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Savory Gluten-Free Gravy
From Beth Hillson, Living Without
Recipe Category All Recipes, Sauces & Dressings
Author Christine Andrew
- Pan juices
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1/4 cup white wine
- 1/3 cup orange juice
- 2 tablespoons cornstarch mixed with 3 tablespoons orange juice
- 1 cupe gluten-free chicken broth
- 1/4 cup heavy cream.
Collect juices from turkey and roasting pan.
Cool and skim off fat.
In a saucepan, heat olive oil and sauté onion over low heat until soft, about 3 minutes.
Add wine and orange juice.
Simmer until liquids are reduced by half.
Add chicken broth and pan juices and simmer 6 minutes to reduce.
Stir in cornstarch mixture and stir until thickened.
Add ¼ cup heavy cream.