• 1 cup buckwheat flour
• 1/2 cup Brown Rice Flour
• 1/2 cup Almond meal
• 2 teaspoons double acting baking powder
• 1 teaspoon baking soda
• 1 packet of Stevia
• 1 teaspoon salt

Mix dry ingredients in a large bowl.

Add to the mixture from a separate bowl:

2 beaten eggs

1/4 cup melted butter

2 cups buttermilk, or whole milk with a teaspoon of vinegar

1 teaspoon vanilla extract

Cook on a greased hot griddle until bubbly.  Flip pancakes once and heat until lightly browned on the bottom.  Serve with whipped cream or plain yogurt and fresh or frozen fruit.