• Apple Crisp (Gluten-free)

    • 1/14 cups blanched almond flour
    • 1/2 cup Quinoa flakes
    • 1/2 cup Pamela’s Baking Mix
    • 1/2 teaspoon sea salt
    • 2 teaspoons ground cinnamon
    • 1/2 teaspoon nutmeg
    • 1/3 cup chopped walnuts
    • 3 tablespoons coconut oil, warmed
    • 4 tablespoons coconut nectar
    • 1 tablespoon gluten-free vanilla extract
      4 cups Gala apples, peeled, sliced then, and chopped in half

    Preheat oven to 350 degrees. Mix flours, salt, 1 teaspoon cinnamon, nutmeg, and walnuts in medium bowl. Mix coconut oil, 3 tablespoons coconut nectar, and vanilla in a separate bowl. Stir wet ingredients into dry, then combine ingredients with hands to create crumbly mixture.

    Grease 8×11 inch casserole dish. Mix apples, 3 more tablespoons coconut nectar, and 1 teaspoon cinnamon together in bowl. Arrange apple mixture in baking dish. Crumble topping over apples. Bake 18-20 minutes until dish is fragrant and top is brown. Serve warm.