Recipe Category: Fruits & Vegetables
Broccoli Quinoa
Read MoreFrom Carmen Anderson
Roasted Veggies
Read More- 2-4 red potatoes, cut in about 1 inch cubes
- 1 zucchini, cut into cubes
- 1 yellow squash, cut into cubes
- 1 red onion, julienned
- 4-6 shitake mushroom caps sliced
- 4 cloves garlic, chopped
- 1 tablespoon or oregano, minced
- 3 tablespoons of sesame oil or olive oil
- 2 teaspooons Pink salt
Roasted Green Beans
Read More- Green Beans
- Olive oil
- Salt
- Garlic powder
Carrots and Beets with Citrus-Sage Glaze
Read More- 1 bunch carrots, sliced thinly lengthwise 2 inches
- 1 pound of beets, cut into thick strips
- 1 leek, cut in half lengthwise and shredded
- 1/4 cup orange juice
- 2 tablespoons lemon juice
- zest from 1 lemon and 1 mandarin
- 2 teaspoons honey
- 2 tablespoons olive oil
- 1 tablespoon fresh sage
- salt and pepper