• Roasted Veggies

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    Roasted Veggies

    Recipe Category All Recipes, Fruits & Vegetables
    Author Christine Andrew

    Ingredients

    • 2-4 red potatoes, cut in about 1 inch cubes
    • 1 zucchini, cut into cubes
    • 1 yellow squash, cut into cubes
    • 1 red onion, julienned
    • 4-6 shitake mushroom caps sliced
    • 4 cloves garlic, chopped
    • 1 tablespoon or oregano, minced
    • 3 tablespoons tablespoons of sesame oil or olive oil
    • 2 teaspooons Pink salt

    Instructions

    • Preheat oven to 425.
    • In a large skillet, mix entire ingredients and stir thoroughly, making sure veggies are coated well.
    • Put the skillet in the oven and cook for 20-30 minutes until lightly browned.