Southwestern Bean Salad
From Kathrine Page
Mix together:
- 1 bag frozen corn
- 1 can garbanzo beans, thoroughly rinsed and drained
- 1 can red beans, thoroughly rinsed and drained
- 1 can black beans, thoroughly rinsed and drained
- 1 red onion, chopped (or 4 green onions)
- 1 cup cilantro
- 3 tomatoes chopped
- 1 can chopped green chilies, drained
- 1/2 cup green tomatillo salsa
- 1/2 cup red salsa
Mix together then pour over the bean mixture:
- juice of 3 limes
- 1 teaspoon cumin
- 1 teaspoon chili pepper
- 1/4 cup olive oil
- dash of Tabasco (optional)