• 2-4 red potatoes, cut in about 1 inch cubes
• 1 zucchini, cut into cubes
• 1 yellow squash, cut into cubes
• 1 red onion, julienned
• 4-6 shitake mushroom caps sliced
• 4 cloves garlic, chopped
• 1 tablespoon or oregano, minced
• 3 tablespoons of sesame oil or olive oil
• 2 teaspooons Pink salt

Preheat oven to 425.  In a large skillet, mix entire ingredients and stir thoroughly, making sure veggies are coated well.  Put the skillet in the oven and cook for 20-30 minutes until lightly browned.