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Oat Bran Muffins

Home > Oat Bran Muffins
  • Oat Bran Muffins

    Posted on February 10, 2012October 22, 2017 by Christine Andrew

    From Cory Smith

    • 1 1/2 cup flour
    • 1 cup oat bran
    • 2 1/2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1 teaspoon cinnamon
    • 1/2 teaspoon salt
    • 1/2 teaspoon or more honey or pure maple syrup, or both
    • 3 mashed bananas
    • 3/4 cup applesauce

     

    Mix all ingredients together well. Spoon into oiled mini muffin tins.  Bake for 10 minutes at 400 degrees.  Remove from oven, cool slightly, then remove from pan to rack to cool.  Enjoy with a pat of butter!

    CategoriesAll Recipes, Breakfast
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Meet the Author

Christine Andrew received her bachelor’s degree in music therapy from University of the Pacific and was in the field of education for twenty-five years.

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