Mushroom Spinach Egg Bake
- 1 bunch fresh organic spinach, chopped
- 3 cups mushrooms, chopped
- 4 oz. raw cheese, grated
- 10-12 organic eggs
- 1/2 cup organic cream
- salt and pepper
- 1 heaping teaspoon prepared mustard
- 1/2 stick butter (2 oz.) melted
Preheat oven to 350 degrees
Place spinach evenly in greased, 9×13 glass baking dish. Spread mushrooms evenly over spinach.
In a medium sized bowl, break the eggs. Add melted butter, cream and mustard. Add black pepper and salt. Whiz using blender or hand whisk.
Pour egg mixture evenly over spinach and mushrooms. Sprinkle grated cheese evenly over top. Cover the dish with foil. Bake for 35-40 minutes. Serve with salad.