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Gluten-free Banana Quinoa Muffins
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1/2 cup Pamela’s Gluten-free Baking Mix
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1/2 cup Quinoa Flakes
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2 tablespoons raw honey
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon Himalayan Pink Salt
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2 Ripe bananas
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2 eggs
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oil for coating
Preheat oven to 400 degrees. Mix flour and flakes with dry indredients. In a separate bowl, mix together bananas, eggs, and honey. For more moist muffins, add 1-2 teaspoons of coconut oil. Add to dry ingredients. Pour into greased muffin tins half full. Bake 20-25 minutes at 400 degrees. Cool slightly before removing muffins from tin.
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