Gluten-free Banana Quinoa Muffins
- 1/2 cup Pamela’s Gluten-free Baking Mix
- 1/2 cup Quinoa Flakes
- 2 tablespoons raw honey
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon Himalayan Pink Salt
- 2 Ripe bananas
- 2 eggs
- oil for coating
Preheat oven to 400 degrees. Mix flour and flakes with dry indredients. In a separate bowl, mix together bananas, eggs, and honey. For more moist muffins, add 1-2 teaspoons of coconut oil. Add to dry ingredients. Pour into greased muffin tins half full. Bake 20-25 minutes at 400 degrees. Cool slightly before removing muffins from tin.