Asian Ginger Dressing
From Vegetarian Times
- 1/2 cup rice vinegar
- 1 tablespoon sherry (optional)
- 1/8 teaspoon ginger
- 2 cloves garlic, chopped
- 2 tablespoons apple juice concentrate
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1/4 cup cold water
In a small saucepan, combine all ingredients except cornstarch and water. Bring to a simmer. Cover and simmer for 10 minutes. Remove from heat. Using a slotted spoon, discard garlic. Dissolve cornstarch in water and stir into sauce. Simmer, stirring constantly, until sauce thickens slightly, about 2 minutes. Transfer to a small bowl; cover and refrigerate until thoroughly chilled. Use as a dipping sauce for Spring Rolls.