• 1 cup brown rice, cooked and cooled
• 1/3 cup olive oil
• 2 tablespoons Grapeseed Veggenaise (optional)
• 1-2 fresh organic tomatoes, or a handful of grape tomatoes
• 2 stalks of celery, diced
• 2 stalks of green onion, cut thin
• 1 medium carrot, shredded
• 2 cloves garlic
• 2 teaspoons basil
• juice of half a lemon
• Pink salt and black pepper

Combine the cooked rice with the olive oil and other ingredients except the tomatoes.  Blend together well.  Add tomatoes and fold in.  Chill before serving.