Tomato Vegetable and Garlic Rice Salad
- 1 cup brown rice, cooked and cooled
- 1/3 cup olive oil
- 2 tablespoons Grapeseed Veggenaise (optional)
- 1-2 fresh organic tomatoes, or a handful of grape tomatoes
- 2 stalks of celery, diced
- 2 stalks of green onion, cut thin
- 1 medium carrot, shredded
- 2 cloves garlic
- 2 teaspoons basil
- juice of half a lemon
- Pink salt and black pepper
Combine the cooked rice with the olive oil and other ingredients except the tomatoes. Blend together well. Add tomatoes and fold in. Chill before serving.