• Spinach Salad with Apple and Roasted Walnuts

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    Spinach Salad with Apple and Roasted Walnuts

    Adapted from Leo Galland, M.D. The Fat Resistance Diet
    Course Salad
    Recipe Category All Recipes, Salad
    Author Christine Andrew

    Ingredients

    • 3 cups Baby Spinach (pre-washed bagged spinach will do)
    • 1 hardboiled egg
    • 1 medium apple, peeled and sliced
    • 8 walnut halves
    • pinch of salt
    • freshly ground black pepper

    Instructions

    • Spread walnuts on a baking pan and bake at 350 degrees for 4-5 minutes, or until lightly browned.
    • Remove nuts from oven and let cool.
    • Empty spinach in a bowl and spread apple and walnuts over spinach.
    • Cut the egg in quarters and place on top of salad.
    • Season with salt and black pepper.
    • For dressing, drizzle walnut oil and lime juice over salad.