• Spinach Salad with Apple and Roasted Walnuts


    Spinach Salad with Apple and Roasted Walnuts

    Adapted from Leo Galland, M.D. The Fat Resistance Diet
    Course Salad
    Recipe Category All Recipes, Salad
    Author Christine Andrew


    • 3 cups Baby Spinach (pre-washed bagged spinach will do)
    • 1 hardboiled egg
    • 1 medium apple, peeled and sliced
    • 8 walnut halves
    • pinch of salt
    • freshly ground black pepper


    • Spread walnuts on a baking pan and bake at 350 degrees for 4-5 minutes, or until lightly browned.
    • Remove nuts from oven and let cool.
    • Empty spinach in a bowl and spread apple and walnuts over spinach.
    • Cut the egg in quarters and place on top of salad.
    • Season with salt and black pepper.
    • For dressing, drizzle walnut oil and lime juice over salad.