Print
Spinach Salad with Apple and Roasted Walnuts
Adapted from Leo Galland, M.D. The Fat Resistance Diet
Course Salad
Recipe Category All Recipes, Salad
Author Christine Andrew
- 3 cups Baby Spinach (pre-washed bagged spinach will do)
- 1 hardboiled egg
- 1 medium apple, peeled and sliced
- 8 walnut halves
- pinch of salt
- freshly ground black pepper
Spread walnuts on a baking pan and bake at 350 degrees for 4-5 minutes, or until lightly browned.
Remove nuts from oven and let cool.
Empty spinach in a bowl and spread apple and walnuts over spinach.
Cut the egg in quarters and place on top of salad.
Season with salt and black pepper.
For dressing, drizzle walnut oil and lime juice over salad.