• Gluten-free Banana Quinoa Muffins

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    Gluten-free Banana Quinoa Muffins

    Recipe Category All Recipes, Breakfast, Dessert
    Author Christine Andrew

    Ingredients

    • 1/2 cup Pamela's Gluten-free Baking Mix
    • 1/2 cup Quinoa Flakes
    • 2 tablespoons raw honey
    • 2 teaspoons baking powder
    • 1 teaspoon Baking soda
    • 1/2 teaspoon Himalayan Pink Salt
    • 2 Ripe bananas
    • 2 Eggs
    • oil for coating

    Instructions

    • Preheat oven to 400 degrees.
    • Mix flour and flakes with dry indredients.
    • In a separate bowl, mix together bananas, eggs, and honey.
    • For more moist muffins, add 1-2 teaspoons of coconut oil.
    • Add to dry ingredients.
    • Pour into greased muffin tins half full.
    • Bake 20-25 minutes at 400 degrees.
    • Cool slightly before removing muffins from tin.