• Caribbean Chicken Salad

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    Caribbean Chicken Salad

    Course Salad
    Recipe Category All Recipes, Salad
    Author Christine Andrew

    Ingredients

    • 1 package Spanish rice, precooked
    • 2 pounds grilled chicken tenders
    • 1 can black beans, heated
    • 1 head of green leafy lettuce
    • 3-5 scallions, diced
    • 1 tablespoon minced fresh ginger
    • 1 small can green chilis
    • 1/2 fresh pineapple, chopped
    • 1 red pepper, diced
    • 1/2 red onion, chopped
    • 2 avocados, chopped
    • 2 tomatoes, diced
    • 3/4 cup frozen peas
    • 1 handful of cilantro, chopped
    • zest from 2 lemons
    • Caribbean sauce

    Instructions

    • Prepare all vegetables and chicken.
    • Lay a bed of lettuce on an extra large platter.
    • Add rice, then black beans.
    • Top with chicken, scallions, ginger, chilis, pineapple, red pepper, onion, avocados, tomatoes, peas, cilantro, and lemon zest.
    • Pour Caribbean Sauce, mixed with the juice of one lemon over the salad. Serves 6-8.