From Metagenics 2008

• 2 eggs
• 1/2 cup Agave Nectar
• 1 1/2 cups pumpkin
• 1 cup coconut milk or evaporated milk
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1/8 teaspoon ground cloves
• 1/8 teaspoon salt
• hot water

Butter a shallow 1 1/2 quart baking dish.  In a medium mixing bowl, mix together eggs, Agave, and pumpkin.  Slowly mix in coconut milk.

In a separate medium bowl, mix the cinnamon, ginger, nutmeg, cloves, and salt.  Add liquid mixture to the spice mixture and pour into the prepared baking dish.

Set dish in a large baking pan and add hot water to a depth of about 1 inch.  It should come about halfway up the side of the inner baking dish.   Bake for about 50 minutes at 325 degrees or until custard is set and a knife inserted near the center comes out clean.

Cool completely before serving.