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Lunch on a Stick

Home > Lunch on a Stick
  • Lunch on a Stick

    Posted on February 10, 2012October 22, 2017 by Christine Andrew

    from www.naturalhealthyconcepts.com

    • Cubes of cheese-mozzarella, muenster, farmer
    • Grape tomatoes
    • Chunks of fresh bell pepper
    • Chunks of zucchini
    • Chunks of cucumber
    • Chunks of kohlrabi
    • Grapes
    • Cubes of cooked turkey or chicken

    Thread any combination of the above on wooden skewers.

    CategoriesAll Recipes, Appetizers, Main Dishes, Sides, Snacks & Sauces, Vegetables and Fruits
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Meet the Author

Christine Andrew received her bachelor’s degree in music therapy from University of the Pacific and was in the field of education for twenty-five years.

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Disclaimer:

The experiences shared herein as ‘Testimonials” are that of the writers and are intended for informational purposes only. The statements contained therein have not been evaluated nor approved by the Food and Drug Administration. Any advice and/or products mentioned should not be used for diagnosis, treatment, cure, or prevent any disease. Always consult your healthcare professional if you are currently taking medication, pregnant, trying to get pregnant, nursing, or if you have any other health condition, before taking any products mentioned or applying any information contained herein.

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  • Home
  • About
    • About Christine Andrew
    • Melody Riedell
    • About Carrie Nielsen
    • About Jody Tabura
    • About Chelsea England
    • About Stacie Meredith
    • About Functional Medicine
    • Testimonials
    • FAQ
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