From Linda Clark, CNC

• 3-4 ounces halibut
• 1 lemon, juiced
• 1 teaspoon fresh ginger, grated
• 1 teaspoon honey
• 2 teaspoons coconut oil
• salt and pepper

Preheat oven to 325.  Grease the bottom of a heavy baking pan with coconut oil.  Sprinkle fish with salt and pepper.  In a small bowl, mix together the lemon juice and grated ginger.  Heat the honey slightly under hot running water and whisk into the juice mixture.  Bake the fish for 15-20 minutes or until moist and flakey, basting with the lemon juice mixture.  Serve with green salad and veggies such as asparagus.