• Lemon Ginger Halibut

    From Linda Clark, CNC

    • 3-4 ounces halibut
    • 1 lemon, juiced
    • 1 teaspoon fresh ginger, grated
    • 1 teaspoon honey
    • 2 teaspoons coconut oil
    • salt and pepper

    Preheat oven to 325.  Grease the bottom of a heavy baking pan with coconut oil.  Sprinkle fish with salt and pepper.  In a small bowl, mix together the lemon juice and grated ginger.  Heat the honey slightly under hot running water and whisk into the juice mixture.  Bake the fish for 15-20 minutes or until moist and flakey, basting with the lemon juice mixture.  Serve with green salad and veggies such as asparagus.