Ginger Garlic Hummus (The best Hummus!)
From Kathrine Page
- 1 clove garlic
- 1 one inch long fresh ginger
- 2 cups chickpeas, drained
- 1/4 cup cashew butter
- juice of one lemon
- 3 tablespoons rice vinegar
- 1/2 teaspoons chili-garlic sauce
- 1/2 teaspoon anise
- 1/4 cup chopped cilantro
- 1 green onion, chopped
- 1 teaspoon oil
Mince garlic and ginger in processor. Add beans, lemon juice, butter, vinegar, garlic sauce, anise. Process to a coarse puree. Add cilantro and green onion. For thinner hummus, add more lemon juice or vinegar. Use as a dip for vegetables or crackers.