Cool Veggie Pizza
From Pampered Chef
- 1 package refrigerated crescent rolls (or Bob’s Red Mill Pizza Dough)
- 2 packages cream cheese (8oz. each)
- 2 tablespoons Veggennaise
- 1 tablespoon Dill weed
- Salt and pepper to taste
Vegetables, sliced or diced:
- Zucchini
- Cucumbers
- Mushrooms
- Tomatoes, seeded
- Red peppers
- Green onions
Preheat oven to pizza dough instructions. Prepare dough and bake until lightly browned. Remove from oven. Cool completely. Blend cream cheese, veggennaise, dill weed, salt and pepper in a bowl. Spread cream cheese mixture on top of cooled crust. Top with finely chopped vegetables. Refrigerate before serving.