From Pampered Chef

• 1 package refrigerated crescent rolls (or Bob’s Red Mill Pizza Dough)
• 2 packages cream cheese (8oz. each)
• 2 tablespoons Veggennaise
• 1 tablespoon Dill weed
• Salt and pepper to taste

Vegetables, sliced or diced:

• Zucchini
• Cucumbers
• Mushrooms
• Tomatoes, seeded
• Red peppers
• Green onions

Preheat oven to pizza dough instructions.  Prepare dough and bake until lightly browned.  Remove from oven.  Cool completely.  Blend cream cheese, veggennaise, dill weed, salt and pepper in a bowl.  Spread cream cheese mixture on top of cooled crust.  Top with finely chopped vegetables.  Refrigerate before serving.