• Cool Veggie Pizza

    From Pampered Chef

    • 1 package refrigerated crescent rolls (or Bob’s Red Mill Pizza Dough)
    • 2 packages cream cheese (8oz. each)
    • 2 tablespoons Veggennaise
    • 1 tablespoon Dill weed
    • Salt and pepper to taste

    Vegetables, sliced or diced:

    • Zucchini
    • Cucumbers
    • Mushrooms
    • Tomatoes, seeded
    • Red peppers
    • Green onions

    Preheat oven to pizza dough instructions.  Prepare dough and bake until lightly browned.  Remove from oven.  Cool completely.  Blend cream cheese, veggennaise, dill weed, salt and pepper in a bowl.  Spread cream cheese mixture on top of cooled crust.  Top with finely chopped vegetables.  Refrigerate before serving.