Baked Salmon Dijon
- 1 cup sour cream
- 2 teaspoon dill weed, dried
- 3 tablespoon scallion(s) (green onions)
- 2 tablespoon mustard, dijon-style
- 2 tablespoon lemon juice
- 1 1/2 pounds fish, salmon fillet
- 1/2 teaspoon fresh garlic
- 1/2 teaspoon pepper, black
Whisk sour cream, dill, onion, mustard, and lemon juice in a small bowl. Preheat oven to 400 degrees F. Lightly oil baking sheet with cooking spray. Place salmon, skin-side down, on prepared sheet. Sprinkle with garlic and pepper, then spread with the sauce. Bake salmon until just opaque in the center, about 20 minutes.