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Baked Salmon Dijon

Home > Baked Salmon Dijon
  • Baked Salmon Dijon

    Posted on February 11, 2012October 22, 2017 by Christine Andrew
    • 1 cup sour cream
    • 2 teaspoon dill weed, dried
    • 3 tablespoon scallion(s) (green onions)
    • 2 tablespoon mustard, dijon-style
    • 2 tablespoon lemon juice
    • 1 1/2 pounds fish, salmon fillet
    • 1/2 teaspoon fresh garlic
    • 1/2 teaspoon pepper, black

    Whisk sour cream, dill, onion, mustard, and lemon juice in a small bowl.  Preheat oven to 400 degrees F. Lightly oil baking sheet with cooking spray.  Place salmon, skin-side down, on prepared sheet. Sprinkle with garlic and pepper, then spread with the sauce.  Bake salmon until just opaque in the center, about 20 minutes.

    CategoriesAll Recipes, Main Dishes
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Christine Andrew received her bachelor’s degree in music therapy from University of the Pacific and was in the field of education for twenty-five years.

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  • Home
  • About
    • About Christine Andrew
    • Melody Riedell
    • About Carrie Nielsen
    • About Jody Tabura
    • About Chelsea England
    • About Stacie Meredith
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