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Apple Cinnamon Buckwheat

Home > Apple Cinnamon Buckwheat
  • Apple Cinnamon Buckwheat

    Posted on February 10, 2012October 22, 2017 by Christine Andrew

    From Premier Research Labs

    • 1 cup buckwheat
    • 2 cups of purified water
    • 2 teaspoons cinnamon
    • 1 small organic apple
    • 1-3 teaspoons of honey
    • 1/4 cup of nuts, chopped

    Soak the buckwheat in the water overnight.  In the morning, pour buckwheat and water into a strainer and rinse with water.

    Chop apple to bite sized pieces.  Mix all ingredients in a small pan.  Add just enough purified water to wet everything.  Heat on the stove on medium low.  Stir occasionally, for about 10 minutes until just bubbling.

    CategoriesAll Recipes, Breakfast
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Christine Andrew received her bachelor’s degree in music therapy from University of the Pacific and was in the field of education for twenty-five years.

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