Roasted Green Beans

Roasted Green Beans
Posted on February 10, 2012October 22, 2017 by Christine Andrew
From Chris Manley
- Green Beans
- Olive oil
- Salt
- Garlic powder
Take fresh green beans, wash, trim ends and pat dry. Place in a bowl with 1 tablespoon of olive oil and some salt, toss to coat. Place on cookie sheet. (You can put foil down as the undersides of the beans may brown where it touches the pan) and spread out. Cook at 450 degrees for 10 minutes on one side. Turn and roast for another 13 minutes and serve. Half way through, put some garlic powder sprinkled on it before turning them over.
CategoriesAll Recipes, Appetizers, Sides, Snacks & Sauces, Vegetables and Fruits

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