from www.naturalhealthyconcepts.com

• 2 1/2 pounds broccoli, steamed slightly
• 2 teaspoons Dijon mustard
• 1/4 cup white balsamic vinegar
• 1/4 cup virgin olive oil
• 3/4 cup dry garbanzo beans (or 1 can of garbanzo beans)
• 1 cup grape tomatoes
• 1/2 cup Feta cheese
• 4 cups mixed greens

Soak garbanzo beans in filtered water overnight.  Cook as directed on package, drain and let chill.   Mix mustard, vinegar and oil.  Combine the broccoli, beans, grape tomatoes, feta cheese, oil mixture and toss well.  Serve on mixed greens.