• Breakfast Casserole

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    Breakfast Casserole

    From www.naturalhealthyconcepts.com
    Recipe Category All Recipes, Breakfast
    Author Christine Andrew

    Ingredients

    • 8 oz. turkey sausage
    • 8 oz portabella mushrooms sliced
    • 4 slices whole wheat bread
    • butter
    • Seasoning salt, ground pepper
    • 1 1/2 cups milk
    • 8 oz Ricotta cheese
    • 1 tablespoon baking powder
    • 1/2 teaspoon sea salt,
    • 12 large eggs, beaten
    • 8 oz Monterey Jack and Cheddar cheese, shredded
    • 1 cup raw broccoli florets
    • 1 cup chopped scallions, green and white part

    Instructions

    • Brown sausage 5 minutes in a skillet over medium heat.
    • Add mushrooms and saute about 4 minutes; season with black pepper.
    • Remove from heat.
    • Spray a 9x13 inch baking pan with nonstick cooking spray.
    • Toast the bread; spread with butter and sprinkle with seasoning salt.
    • Cut into strips and line bottom of pan.
    • In a large mixing bowl, combine milk and Ricotta cheese.
    • Whisk in flour, baking powder and salt.
    • Add eggs one at a time and whisk until mixed well.
    • Stir in sausage and mushrooms, cheeses, broccoli, and green onions.
    • Pour into prepared pan, cover and refrigerate overnight.
    • Preheat oven to 350.
    • Bake uncovered for about 60 minutes until set and center only slightly jiggles.
    • Cool 5-10 minutes before serving.