• Blueberry Lemonade


    Blueberry Lemonade

    Recipe Category All Recipes, Beverages
    Author Christine Andrew


    • 2 tablespoons granulated sugar Xylitol
    • 2 cups water
    • 1 pint fresh blueberries
    • 1 1/2 cups freshly squeezed lemon juice (about 10 large lemons, including pulp, but not seeds)


    • First make a simple syrup by combining 1 cup sugar and water in a saucepan over medium heat, stirring until the mixture boils.
    • Lower the heat and allow the syrup to simmer for another minute.
    • Remove from heat and let cool. In a blender or food processor, puree the blueberries with 2 tablespoons of sugar.
    • In a pitcher, combine the cooled syrup, lemon juice and blueberry puree.
    • To serve, pour 1/4 to 1/3 cup of base into a glass and fill with water.
    • Makes base for 12 servings.