From www.naturalhealthyconcepts.com

• 1 cup fresh or frozen peas (thawed)
• 1 medium carrot, chopped
• 1 stalk celery, chopped
• 1 ounce mozzarella cheese cubed
• 1 TBS plain yogurt
• 2 TBS, 1 tsp buttermilk
• 1 1/2 tsp mayonnaise
• 1/2 tsp balsamic vinegar
• 2 green onions, chopped fine
• 1/2 tsp dried basil
• 1/8 teaspoon black pepper
• 1/4 teaspoon sugar (optional)

Steam carrots and peas (if fresh) for 3 minutes in a small saucepan with a bit of water and tight-fitting lid.  Place the carrots and peas (drained-if from frozen) in a medium-sized bowl.  Add celery and cheese, toss well.  Combine the remaining ingredients in a small bowl.  Spoon over the salad and toss well.  This will keep well in the refrigerator for several days.