Book

About the Book

From four thousand years ago and earlier to current time, food has taken a dramatic transformation. The consequences of this change are taking a drastic toll on our health. The reader will learn what God’s Word reveals about food, beverages, our health, and what responsibility we have in caring for the bodies with which He has entrusted us. Compounding the effects of poor food quality with the magnitude of onslaughts from toxins, is there any hope? This book will leave the reader with guidelines for food and beverage selections, as well as remedies aligned with God’s Word, giving renewed hope.

Food Isn’t What It Used To Be is available in both hardcover and paperback. Order your copy today!

CHAPTERS:

  1. CREATED IN GOD’S IMAGE
  2. HISTORICAL EVIDENCE
  3. HOW DID WE GET OUT OF BALANCE?
  4. EATING THE WORLDLY WAY — THE STANDARD AMERICAN DIET
  5. GOD’S IMMUNE SYSTEM GONE AWRY
  6. IMPROVING OUR HEALTH
  7. WHAT SHALL WE EAT?
  8. AND MORE…
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About The Author

Christine Andrew received her Bachelors of Music Therapy from the University of the Pacific, and has been in the field of education teaching second to fourth graders for 25 years. She earned her certification in ‘Nutrition Consultation’ in 2006 from Huntington College of Health Sciences after completing her internship with William Kneebone, a homeopathic doctor.

Christine Andrew

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Interview with Kate D.

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