Butter a shallow 1 1/2 quart baking dish.

In a medium mixing bowl, mix together eggs, Agave, and pumpkin.

Slowly mix in coconut milk.

In a separate medium bowl, mix the cinnamon, ginger, nutmeg, cloves, and salt.

Add liquid mixture to the spice mixture and pour into the prepared baking dish.

Set dish in a large baking pan and add hot water to a depth of about 1 inch.

It should come about halfway up the side of the inner baking dish.

Bake for about 50 minutes at 325 degrees or until custard is set and a knife inserted near the center comes out clean.

Cool completely before serving.