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Wholesome Whole-grain Pancakes

Recipe Category All Recipes, Breakfast
Author Christine Andrew

Ingredients

  • 1 cup buckwheat flour
  • 1/2 cup Brown Rice Flour
  • 1/2 cup Almond meal
  • 2 teaspoons double acting baking powder
  • 1 teaspoon Baking soda
  • 1 packet of Stevia
  • 1 teaspoon salt

Mix dry ingredients in a large bowl.

  • 2 beaten eggs
  • 1/4 cup melted butter
  • 2 cups buttermilk, or whole milk with a teaspoon of vinegar
  • 1 teaspoon vanilla extract

Instructions

  • Cook on a greased hot griddle until bubbly.
  • Flip pancakes once and heat until lightly browned on the bottom.
  • Serve with whipped cream or plain yogurt and fresh or frozen fruit.