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Mom′s 15-Minute Tomato-Basil Sauce

Recipe Category All Recipes, Sauces & Dressings
Author Christine Andrew

Ingredients

  • One 28-ounce can strained tomatoes
  • 1/2 cup fresh basil leaves, torn
  • 1/4 cup cup unsalted butter, cut into pieces
  • salt

Instructions

  • In a medium saucepan, heat together the tomatoes, ¼ cup basil and butter over medium heat until the butter is melted; season with salt and simmer, stirring occasionally, for about 15 minutes. In the last 5 minutes of cooking, stir in the remaining ¼ cup basil.