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Christmas Macaroons

Recipe Category All Recipes, Dessert
Author Christine Andrew

Ingredients

  • 2 egg whites
  • 3/4 cup sugar
  • dash of salt
  • 1 teaspoon vanilla extract
  • 1/4 cup flour (Gluten-free okay)
  • 1 package (7 ounces) shredded coconut

Instructions

  • Preheat oven to 325 degrees.
  • Line 2 cookie sheets with parchment paper.
  • In medium bowl mix egg whites, sugar, salt, and vanilla.
  • Add flour and stir until well blended.
  • Fold in coconut.
  • Drop dough by teaspoonfull about one inch apart.
  • Bake 15-20 minutes until light brown. Cool on cookie sheet.
  • Peel paper from cookie.