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Broccoli Bean Salad

Course Salad
Recipe Category All Recipes, Salad
Author Christine Andrew

Ingredients

  • 2 1/2 pounds broccoli, steamed slightly
  • 2 teaspoons Dijon mustard
  • 1/4 cup white balsamic vinegar
  • 1/4 cup virgin olive oil
  • 3/4 cup dry garbanzo beans (or 1 can of garbanzo beans)
  • 1 cup grape tomatoes
  • 1/2 cup Feta cheese
  • 4 cups mixed greens

Instructions

  • Soak garbanzo beans in filtered water overnight.
  • Cook as directed on package, drain and let chill.
  • Mix mustard, vinegar and oil. Combine the broccoli, beans, grape tomatoes, feta cheese, oil mixture and toss well.
  • Serve on mixed greens.