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Lemon Ginger Halibut

From Linda Clark, CNC
Recipe Category All Recipes, Main Dishes
Author Christine Andrew


  • 3-4 ounces halibut
  • 1 lemon, juiced
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon honey
  • 2 teaspoons coconut oil
  • salt and pepper


  • Preheat oven to 325.
  • Grease the bottom of a heavy baking pan with coconut oil.
  • Sprinkle fish with salt and pepper.
  • In a small bowl, mix together the lemon juice and grated ginger.
  • Heat the honey slightly under hot running water and whisk into the juice mixture.
  • Bake the fish for 15-20 minutes or until moist and flakey, basting with the lemon juice mixture.
  • Serve with green salad and veggies such as asparagus.