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Rhubarb Torte

Recipe Category All Recipes, Dessert
Author Christine Andrew

Ingredients

Crust:

  • 1.5 c. rolled oats
  • 1 c. brown sugar
  • 1 c. softened butter
  • 1/5 c. almond flour
  • 1/2 c. chopped walnuts
  • 1/2 tsp. soda

Filling:

  • 5 Eggs
  • 2 c. turbinado sugar
  • 1/3 c. almond flour
  • 4 c. fresh rhubarb cut into small pieces
  • cinnamon
  • Dash of sea salt
  • 1 Tbsp. butter

Instructions

  • Mix until crumbly. Pat 3/4 of the mixture into a 9x13 pan. Reserve rest of the mix for topping.
  • Beat eggs, add sugar, flour and salt.
  • Add rhubarb to filling mixture.
  • Slowly pour filling into crust.
  • Sprinkle with remaining crust mixture.
  • Lightly sprinkle top of the torte with cinnamon.
  • Dot with dabs of butter if desired.
  • Bake in a 350 F. oven for 50-60 minutes.