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Oatmeal Cranberry Cookies

Recipe Category All Recipes, Dessert
Author Christine Andrew

Ingredients

  • 10 tablespoons butter
  • 2/3 cup packed dark brown sugar (2/3 cup Xylitol with 1-2 teaspoons Molasses)
  • 1 teaspoon vanilla extract
  • 2 Eggs
  • 1 1/2 teaspoons Baking soda
  • 1 pinch salt
  • 1 2/3 cups cups Pamela's Gluten-free Baking Mix
  • 1 cup Gluten-free rolled oats (Bob's Red Mill)
  • 2 cups chopped dried cranberries
  • 3/4 cup chopped walnuts

Instructions

  • Preheat oven to 350 degrees F.
  • Blend butter and sugar until fluffy.
  • Add eggs and vanilla and mix well.
  • In a separate bowl sift flour, baking soda, and salt together.
  • Stir in to butter mixture.
  • Stir in the oats.
  • Fold in nuts and cranberries.
  • Drop by spoonfuls onto ungreased cookie sheets, spaced at least 2 inches apart.
  • These cookies spread.
  • Bake 8-10 minutes in the preheated oven, until the edges are crisp and the centers appear dry.
  • Cool on wire racks and enjoy.