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Mushroom Spinach Egg Bake

Recipe Category All Recipes, Breakfast, Sides
Author Christine Andrew

Ingredients

  • 1 bunch fresh organic spinach, chopped
  • 3 cups mushrooms, chopped
  • 4 oz. raw cheese, grated
  • 10-12 organic eggs
  • 1/2 cup organic cream
  • salt and pepper
  • 1 heaping teaspoon prepared mustard
  • 1/2 stick butter (2 oz.) melted

Instructions

  • Preheat oven to 350 degrees
  • Place spinach evenly in greased, 9x13 glass baking dish.
  • Spread mushrooms evenly over spinach.
  • In a medium sized bowl, break the eggs.
  • Add melted butter, cream and mustard.
  • Add black pepper and salt.
  • Whiz using blender or hand whisk.
  • Pour egg mixture evenly over spinach and mushrooms.
  • Sprinkle grated cheese evenly over top.
  • Cover the dish with foil.
  • Bake for 35-40 minutes. Serve with salad.