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Gluten-free Banana Quinoa Muffins

Recipe Category All Recipes, Breakfast, Dessert
Author Christine Andrew

Ingredients

  • 1/2 cup Pamela's Gluten-free Baking Mix
  • 1/2 cup Quinoa Flakes
  • 2 tablespoons raw honey
  • 2 teaspoons baking powder
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Himalayan Pink Salt
  • 2 Ripe bananas
  • 2 Eggs
  • oil for coating

Instructions

  • Preheat oven to 400 degrees.
  • Mix flour and flakes with dry indredients.
  • In a separate bowl, mix together bananas, eggs, and honey.
  • For more moist muffins, add 1-2 teaspoons of coconut oil.
  • Add to dry ingredients.
  • Pour into greased muffin tins half full.
  • Bake 20-25 minutes at 400 degrees.
  • Cool slightly before removing muffins from tin.