Go Back
Print

Caribbean Chicken Salad

Course Salad
Recipe Category All Recipes, Salad
Author Christine Andrew

Ingredients

  • 1 package Spanish rice, precooked
  • 2 pounds grilled chicken tenders
  • 1 can black beans, heated
  • 1 head of green leafy lettuce
  • 3-5 scallions, diced
  • 1 tablespoon minced fresh ginger
  • 1 small can green chilis
  • 1/2 fresh pineapple, chopped
  • 1 red pepper, diced
  • 1/2 red onion, chopped
  • 2 avocados, chopped
  • 2 tomatoes, diced
  • 3/4 cup frozen peas
  • 1 handful of cilantro, chopped
  • zest from 2 lemons
  • Caribbean sauce

Instructions

  • Prepare all vegetables and chicken.
  • Lay a bed of lettuce on an extra large platter.
  • Add rice, then black beans.
  • Top with chicken, scallions, ginger, chilis, pineapple, red pepper, onion, avocados, tomatoes, peas, cilantro, and lemon zest.
  • Pour Caribbean Sauce, mixed with the juice of one lemon over the salad. Serves 6-8.