Recipe Category: Dessert

  • Pumpkin Cookies

    • 2 eggs
    • 3 ounces apple juice concentrate
    • 3 ounces orange juice concentrate
    • 2 tablespoons yogurt
    • 1 1/2 cups pumpkin, cooked fresh or canned
    • 2 1/2 cups whole wheat flour
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon grated nutmeg
    • 1 teaspoon baking soda
    • 1 cup seeds or nuts
    • 1/2 teaspoon extra-virgin olive oil, to coat pan
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  • Pumpkin Custard

    • 2 eggs
    • 1/2 cup Agave Nectar
    • 1 1/2 cups pumpkin
    • 1 cup coconut milk or evaporated milk
    • 1 teaspoon cinnamon
    • 1/2 teaspoon ginger
    • 1/4 teaspoon nutmeg
    • 1/8 teaspoon ground cloves
    • 1/8 teaspoon salt
    • hot water
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  • Rhubarb Torte

    Crust:

    • 1.5 c. rolled oats
    • 1 c. brown sugar
    • 1 c. softened butter
    • 1/5 c. almond flour
    • 1/2 c. chopped walnuts
    • 1/2 tsp. soda

    Filling:

    • 5 eggs
    • 2 c. turbinado sugar
    • 1/3 c. almond flour
    • 4 c. fresh rhubarb cut into small pieces
    • Cinnamon
    • Dash of sea salt
    • 1 Tbsp. butter
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