small onion, chopped
cloves garlic, smashed
of ground turkey
can white beans, or prepared dried white beans
cup fresh white corn, cut off the cob, or frozen
cups chicken broth or vegetable broth
salt and pepper to taste
Shredded jack or cheddar cheese
Chopped avocado, cheese, and green onion for garnish
In a large pot, saute onion and garlic in oil for 5 minutes or until soft and translucent.
Add turkey, stirring until browned.
Add oregano, cumin, beans, corn, broth, salt and pepper.
Cook over medium heat for 20 minutes until it reduces and thickens a bit.
Taste to correct for salt and pepper.
Serve topped with a bit of cheese and avocado, corn tortillas, or green onion.