White Chili
  1. In a large pot, saute onion and garlic in oil for 5 minutes or until soft and translucent.
  2. Add turkey, stirring until browned.
  3. Add oregano, cumin, beans, corn, broth, salt and pepper.
  4. Stir well.
  5. Cook over medium heat for 20 minutes until it reduces and thickens a bit.
  6. Taste to correct for salt and pepper.
  7. Serve topped with a bit of cheese and avocado, corn tortillas, or green onion.