Southwestern Bean Salad
From Kathrine Page
Course
Side Dish
Ingredients
1
bag
frozen corn
1
can
garbanzo beans, thoroughly rinsed and drained
1
can
red beans, thoroughly rinsed and drained
1
can
black beans, thoroughly rinsed and drained
1
red onion, chopped (or 4 green onions)
1
cup
cilantro
3
tomatoes, chopped
1
can
chopped green chilies, drained
1/2
cup
green tomatillo salsa
1/2
cup
red salsa
Mix together then pour over the bean mixture:
juice of 3 limes
1
teaspoon
cumin
1
teaspoon
chili pepper
1/4
cup
olive oil
dash of Tabasco (optional)