red potatoes, cut in about 1 inch cubes
zucchini, cut into cubes
yellow squash, cut into cubes
red onion, julienned
shitake mushroom caps sliced
cloves garlic, chopped
or oregano, minced
tablespoons of sesame oil or olive oil
Preheat oven to 425.
In a large skillet, mix entire ingredients and stir thoroughly, making sure veggies are coated well.
Put the skillet in the oven and cook for 20-30 minutes until lightly browned.