Lemon Ginger Halibut
From Linda Clark, CNC
fresh ginger, grated
salt and pepper
Preheat oven to 325.
Grease the bottom of a heavy baking pan with coconut oil.
Sprinkle fish with salt and pepper.
In a small bowl, mix together the lemon juice and grated ginger.
Heat the honey slightly under hot running water and whisk into the juice mixture.
Bake the fish for 15-20 minutes or until moist and flakey, basting with the lemon juice mixture.
Serve with green salad and veggies such as asparagus.