Lemon Ginger Halibut
From Linda Clark, CNC
Ingredients
Instructions
  1. Preheat oven to 325.
  2. Grease the bottom of a heavy baking pan with coconut oil.
  3. Sprinkle fish with salt and pepper.
  4. In a small bowl, mix together the lemon juice and grated ginger.
  5. Heat the honey slightly under hot running water and whisk into the juice mixture.
  6. Bake the fish for 15-20 minutes or until moist and flakey, basting with the lemon juice mixture.
  7. Serve with green salad and veggies such as asparagus.