Gluten-free Banana Quinoa Muffins
  1. Preheat oven to 400 degrees.
  2. Mix flour and flakes with dry indredients.
  3. In a separate bowl, mix together bananas, eggs, and honey.
  4. For more moist muffins, add 1-2 teaspoons of coconut oil.
  5. Add to dry ingredients.
  6. Pour into greased muffin tins half full.
  7. Bake 20-25 minutes at 400 degrees.
  8. Cool slightly before removing muffins from tin.