Crockpot Turkey Smith
From Mary Shaw, CNC
Ingredients
2
6oz
stuffing mix
Use Gluten Free if needed
1/2
cup
apple juice
1/2
cup
chicken broth
2
apples,
peeled, cored, chopped
1/4
cup
parsley, chopped
3
stalks
celery, chopped
1
onion, chopped
1
teaspoon
poultry seasoning
1
teaspoon
Himalayan Pink Salt
1/2
teaspoon
pepper
1/4
cup
butter
Instructions
Butter inside of crock-pot. Combine stuffing mix, apples, celery, onion, and parsley with apple juice and broth. Place on bottom of crock-pot.
Place turkey breast over stuffing; pour butter and seasoning on top of breast. Cover. Cook on low 5-6 hours.
Remove turkey. Let set for a few minutes before slicing.