Crockpot Turkey Smith
From Mary Shaw, CNC
  1. Butter inside of crock-pot. Combine stuffing mix, apples, celery, onion, and parsley with apple juice and broth. Place on bottom of crock-pot.
  2. Place turkey breast over stuffing; pour butter and seasoning on top of breast. Cover. Cook on low 5-6 hours.
  3. Remove turkey. Let set for a few minutes before slicing.