• Blueberry Lemonade

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    Blueberry Lemonade
    1. First make a simple syrup by combining 1 cup sugar and water in a saucepan over medium heat, stirring until the mixture boils.
    2. Lower the heat and allow the syrup to simmer for another minute.
    3. Remove from heat and let cool. In a blender or food processor, puree the blueberries with 2 tablespoons of sugar.
    4. In a pitcher, combine the cooled syrup, lemon juice and blueberry puree.
    5. To serve, pour 1/4 to 1/3 cup of base into a glass and fill with water.
    6. Makes base for 12 servings.