• Baked Salmon Dijon

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    Baked Salmon Dijon
    Servings
    Ingredients
    Servings
    Ingredients
    Instructions
    1. Whisk sour cream, dill, onion, mustard, and lemon juice in a small bowl.
    2. Preheat oven to 400 degrees F.
    3. Lightly oil baking sheet with cooking spray.
    4. Place salmon, skin-side down, on prepared sheet.
    5. Sprinkle with garlic and pepper, then spread with the sauce.
    6. Bake salmon until just opaque in the center, about 20 minutes.