Asian Ginger Dressing
From Vegetarian Times
  1. In a small saucepan, combine all ingredients except cornstarch and water.
  2. Bring to a simmer.
  3. Cover and simmer for 10 minutes.
  4. Remove from heat.
  5. Using a slotted spoon, discard garlic.
  6. Dissolve cornstarch in water and stir into sauce.
  7. Simmer, stirring constantly, until sauce thickens slightly, about 2 minutes.
  8. Transfer to a small bowl; cover and refrigerate until thoroughly chilled.
  9. Use as a dipping sauce for Spring Rolls.